Agu Pork Course ◆ 3300 yen per person (tax included)
3300 yen(税込)
- 5品
- 1名～
This plan, featuring the belly and loin of Okinawa's renowned Agu pork, is perfect for those seeking the ultimate meat flavor.Enjoy our meat, characterized by its sweet fat and rich flavor, with your choice of 10 different broths.
コースメニュー
Agu pork (belly/loin)
· Appetizer
・Seasonal vegetable platter
·boiled gyoza
Rice or ramen to finish the meal
《Choose from 10 types of broth》
• Yuseong Salt • Kimchi Stew
• Torizumi Soy Sauce • Shikuwasa Salt
• Sukiyaki and shabu-shabu • Clams in soy milk
• Garlic miso • Mala hot pot (you can choose the level of spiciness)
• Tomato hot pot • Mala soy milk
Additional condiments
• Homemade spicy miso paste • Yuzu pepper paste
• Wasabi • Grated daikon radish with chili pepper
- 予約可能時間
- 17:00~23:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/05/15 更新
