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course
1/10
Selected Pork Course
2200 yen(税込)
Andes Highland Pork (Belly & Loin) / Appetizer / Assorted Seasonal Vegetables / Dumplings / Rice / Ramen (to finish the meal)
1/10
Tasting course
2750 yen(税込)
Selected pork (Agu pork belly and loin) / Appetizer / Assortment of seasonal vegetables / Dumplings / Rice / Ramen to finish the meal
1/10
Agu Pork Course
3300 yen(税込)
Agu pork (belly and loin) / Appetizer / Assorted seasonal vegetables / Dumplings / Rice / Ramen (to finish the meal)
1/10
Motsunabe course
2200 yen(税込)
Selected offal / Appetizers / Dumplings / Rice / Ramen to finish the meal
1/10
Choose from 10 different types of broth
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Yusen Salt / Yusen Soy Sauce / Sukiyaki Shabu-Shabu / Garlic Miso / Tomato Hot Pot / Kimchi Stew / Shikuwasa Salt / Soy Milk Clams / Mala Hot Pot / Mala Soy Milk
Additional menu items for the course
1/10
Selected pork (loin or belly)
¥ 770(税込)
1/10
Agu pork (loin or belly)
990 yen(税込)
1/10
Assortment of seasonal vegetables
¥ 770(税込)
1/10
Selected Beef Offal
990 yen(税込)
This is carefully prepared, fatty beef intestine.
1/10
One type of vegetable
550 yen(税込)
1/10
Island tofu
¥ 330(税込)
1/10
Islander Mushroom
500 yen(税込)
These mushrooms are the only ones grown in Okinawa Prefecture, and when added to a hot pot, their flavor explodes!
1/10
Boiled dumplings (2 pieces)
300 yen(税込)
1/10
Rice (small)
165 yen(税込)
1/10
Rice (medium)
220 yen(税込)
1/10
Rice (large)
275 yen(税込)
1/10
Ramen noodle
275 yen(税込)
1/10
Raw egg
110 yen(税込)
1/10
Add a pot
1100 yen(税込)
1/10
Shabu-shabu mochi
500 yen(税込)
Fried food
1/10
Deep-fried octopus
550 yen(税込)
1/10
Homemade fried chicken
550 yen(税込)
1/10
Island scallion tempura
550 yen(税込)
1/10
Deep-fried island tofu
550 yen(税込)
1/10
Fried potato
550 yen(税込)
1/10
Islander's mushroom tempura
¥ 630(税込)
1/10
Tempura of pickled ginger
550 yen(税込)
1/10
Mozuku Tempura
550 yen(税込)
gem
1/10
Beef fillet tataki
990 yen(税込)
1/10
Yanbaru free-range chicken white liver
825 yen(税込)
1/10
Delicious salted daikon radish
¥ 330(税込)
1/10
Cold island tofu
550 yen(税込)
1/10
Thick mozuku seaweed from Nakijin Village
¥ 330(税込)
1/10
Roasted pork made with Aguu and selected pork
550 yen(税込)
1/10
Grilled pork with green onions and salt
¥ 650(税込)
1/10
Sea grapes
600 yen(税込)
1/10
Pickled Cucumbers
385 yen(税込)
1/10
Pickled Okinawan shallots
550 yen(税込)
1/10
Edamame
¥ 330(税込)
